Locating the right people and establishing connections is essential to any career advancement, but especially face-to-face. The best way to enjoy your part-time job in the food industry is to really think about why you want it in the first place. If it's just about the money and you're not interested in customer service or food, you might choose another job. Don't go in just because you need a way to take up some time.
If you choose a job you've always wanted or with a fun atmosphere, it really won't (and shouldn't) be horrible. If you know particular restaurants where you want to work, the best thing to do is walk into a restaurant and ask. Turnover in the restaurant industry is high and jobs are often available even when they aren't advertised.
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