What does a food service worker do?

A food service worker is responsible for preparing and serving food, monitoring stock levels in the kitchen area, and cleaning up any mess during service. A food service worker's duties include preparing and serving meals in coffee shops, grocery stores, and food courts. Food service workers work for food services that help universities, schools, hospitals and correctional facilities. They can be assigned the task of welcoming customers, taking food orders, preparing food orders in the kitchen, serving food, managing customer payments, cleaning tables once guests leave, or keeping the entire store clean.

We found that 20.8% of food service workers graduated with a bachelor's degree and 1.2% of people in this position earned their master's degree. Now is a good time to apply, as Compass Group USA has 3167 job openings for food service workers, and there are 2,406 in Aramark and 1,562 in Healthcare Services Group. For example, several curricula showed us that the responsibilities of food service workers require skills such as a positive attitude, customer service, POS, and portion control. Another skill is organization, since the food service worker will need to be able to help the kitchen work effectively.

Food service workers are employees of restaurants, food trucks, or any establishment that supplies food to customers. Standard titles for food service workers include cafeteria workers, lunch or dinner assistants, and cafeteria attendants. In addition, there are cases in which an associate food scientist must manage food packaging and storage processes, ensuring the health and safety of consumers. A food service worker is a professional who manufactures food and ensures that the kitchen and dining room are clean and safe.

A food service worker may be asked to perform many different tasks depending on the needs of their employer. As for the similarities, this is where it ends because the responsibility of a food service worker requires skills such as the tray line, portion control, HACCP and steam tables. Ultimately, you'll work in the kitchens with chefs and other food specialists to ensure that dishes are prepared correctly and processes are followed. In addition, food service workers who work in the retail industry earn 9.2% more than food service workers in the hospitality industry.

Each job requires different skills, such as portion control, sanitation regulations, steam tables and kitchen utensils, which may appear on a food service worker's resume.