The New Best Recipe
The New Best Recipe: All-New Edition
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
New Best Recipe, All-New Edition
The Best Recipe, the flagship book of the award-winning, best-selling series, is back--bigger and better than ever.
The New York Times Dessert Cookbook
A major, comprehensive dessert cookbook with over 400 recipes--from aspics to zabaglione and everything in between--from The New York Times' most seasoned food writer.
Hometown Cooking in New England
Sandra Taylor has painstakingly tracked down more than 100 New England community cookbooks -- many from private collectors -- and selected 400 of the best-of-the-best recipes these collections had to offer. Each culinary gem reflects the flavor of ...
New Cook Book 75th Anniversary Edition
To celebrate the 75th anniversary of the famous red-plaid cookbook, Better Homes and Gardens editors have added a bonus chapter featuring best-of-the best recipes from the cookbook's first 11 editions.
A Cook's Guide to Grains
Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, Jenni Muir travels the world, discovering indigenous grains and the best recipes for using them.







