Joy Of Cooking
All About Pies & Tarts
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
Sixty years since Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not?
All About Party Foods & Drinks
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
Sixty years since Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not?
All About Soups & Stews
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
Chapters cover vegetable soups, legume soups, clear stocks, chowders, fruit soups, meat and poultry soups, stews, and more. More than 80 of Joy's most popular recipes?from Portuguese Caldo Verde to Cream of Fresh Tomato to Mulligatawny to Brunswick Stew?
Joy of Cooking Cookbook
A mealtime mainstay since 1931, this kitchen classic is an encyclopedia of culinary creativity. With 4, 000 of the most beloved recipes from past editions, updated for the modern kitchen, and 500 brand new recipes, you'll experience the joy of cooking like never before.
All New, All Purpose Joy of Cooking
With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931.
