Best American Recipes 2004-2005

Foreword by Bobby Flay. Hailed by People, the New York Times, Food & Wine, CBS This Morning, the Wall Street Journal, and other media around the country as the perfect choice for any cook, The Best American Recipes is the most wide-ranging and extensively home-tested collection of its kind. Series editors Fran McCullough and Molly Stevens track down the tastiest and easiest dishes of the year from sources as diverse as an amateur cooking contest in California and the Web site of a family-run Vermont food company. Their 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver, to sausage and biscuit nibbles from the singer George Jones, to a deeply flavored chili that"™s the specialty of a San Francisco firehouse, to Chocolate Pecan Pie Bars from the chef Rick Bayless.