The New Legal Sea Foods Cookbook

Legal Seafoods began as a Boston restaurant in the 1950s and has grown to a chain of over 20. Here are some of their best recipes, along with helpful information on buying, storing, and cooking various seafoods. Recipes include crab cakes, grape leaves stuffed with shrimp and rice, fish latkes, and a pasta dish with pancetta and shrimp. In addition to fish recipes, the authors also include sauces and desserts. Illustrated with cartoons by Edward Koren. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.