The Bon Appetit Cookbook

When Editor-in-Chief Barbara Fairchild speaks to Bon Appetit readers, the one comment she hears again and again is, When I make a dish from Bon Appetit, I know it`s going to be delicious, first time out.   Written in Bon Appetit`s approachable style, this comprehensive cookbook of 1, 289 recipes will target the magazine`s 1.3 million monthly readers (pass-along readership of 6.7 million per month), as well as the general cookbook-buying public, with the best of America`s most popular food magazine. The book, like Bon Appetit magazine, is a resource for people who truly love food and who want to experience it through countless informative, accessible recipes for any time or occasion. Chapters include: Breakfast and Brunch; Appetizers and Drinks; Soups and Stews; Salads; Sandwiches; Pastas and Pizzas; Rice, Grains,  and Stuffing; Meatless Main Courses; Meats; Chicken, Turkey,  and More; Fish and Shellfish; Potatoes; Vegetables; Breads, Jams,  and Condiments; Cakes; Pies and Tarts; Custards and Puddings; Fruit Desserts; Frozen Desserts; and Cookies, Brownies,  and Candy.  Says Editor-in-Chief Barbara Fairchild, It is the perfect book for anyone who loves to enjoy great food. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.